Stuffed Peppers:
- 6 Bell Peppers tops, seeds, and membrane removed
- 1 1/2 pounds ground beef
- 1 Onion chopped
- Salt and Pepper to taste
- 2 pints (4 cups) Salsa or Picante Sauce
- Worcestershire Sauce (about 6-8 dashes) to taste
- 1/2 cup quinoa rinsed
- 3/4 cup water
- Approximately 1 cup grated cheese of choice
Preheat oven to 350F.
You may briefly parboil prepared fresh peppers prior to filling if you’re concerned they won’t be tender enough. Just be sure not to allow them to cook too long and get mushy.
Brown ground beef and onion in skillet and season with salt and pepper.
Add salsa, Worcestershire sauce quinoa and water.
Simmer for about 15 minutes.
Place peppers in baking dish that will allow peppers to remain upright while baking.
Fill peppers half full with meat filling and add a little cheese, then fill pepper to the top with meat filling.
Top with remainder of cheese.
Bake uncovered at 350F for about 20 – 25 minutes till hot and cheese is melted.
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© 2014 – 2017, Pamela [1]. All rights reserved.