Shrimp Pesto Pizza in a Rice Crust
For the crust:
- 4 cups cooked rice (you may use less if you don’t want the “pan pizza” effect)
- 1 egg
- 1/2 to 2/3 cup shredded mozzarella cheese
- 1-2 Tbsp olive oil to coat the skillet
Mix together and spread into an oiled cast iron skillet. Cook over medium heat for about 10 minutes. Add toppings.
For the toppings:
- 1/3 cup pesto
- bell pepper rings
- sliced fresh mushrooms
- frozen cooked shrimp thawed and tails removed
- 1/2 cup grated Romano cheese
- 1/2 to 2/3 cup grated fresh mozzarella cheese
You may use the desired amount of any of the above toppings just remember that the more you put in the skillet the longer it will take to bake.
Spread pesto over the rice “crust”. top pesto with veggies, shrimp, and cheese.
Bake at 400 degrees F for about 10 minutes or until toppings are hot and cheese is melted.
Remove from oven and let sit for a few minutes before cutting into the pizza.
Enjoy!
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© 2016 – 2017, Pamela [1]. All rights reserved.