Roasted Pumpkin Puree
- Pie pumpkins
Cut the pumpkin in half.
Scoop out the seeds. Keep for roasted seeds if you like.
Cut into quarters.
Bake in 375 degree oven covered with foil till tender.
Once the pieces have cooled, cut away from the peel and cut into small pieces.
Place in a food processer and puree.
Freeze in ziplock freezer bags in 15 oz amounts.
2017 update: I have used this puree to make pies, pumpkin bars, and smoothies . . . delicious!
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© 2014 – 2017, Pamela [1]. All rights reserved.