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This, topped with a scoop of vanilla or cinnamon ice cream is amazing! It made some people very happy at my house! Just sayin’.
No Roll Pastry:
- 1 1/2 cups all-purpose flour
- 1tsp salt
- 1 Tbsp sugar
- 1/2 cup vegetable oil
- 2 Tbsp 2%reduced fat milk
Preheat the oven to 350 F. Mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep dish pie pan and press with fingers to spread over the bottom and up the sides of the pan.
Rhubarb Pie Filling
- 6 cups diced, unpeeled rhubarb
- 2 cups sugar
- 6 Tbsp all-purpose flour
- 1 Tbsp chilled butter, cut into small pieces
Combine the rhubarb with sugar and flour. Spoon into the piecrust. Dot with butter.
Rhubarb Pie Topping
- 1/4 cup chilled butter, cut into small pieces
- 1/4 cup sugar
- 1/2 cup all-purpose flour
Mix butter, sugar and flour with a pastry blender or two knives until crumbly. Sprinkle over the rhubarb mixture. Bake 1 hour or until filling is bubbling and topping browned. Makes 10 small or 8 generous sized servings.
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© 2014 – 2017, Pamela [2]. All rights reserved.