[1]
Tastes just like a reuben!
Reuben Pizza:
Preheat oven and pizza stone to 450 degrees.
- 1/2 pound Pizza Dough for a small pizza or 1 pound for a large pizza
- Thousand Island dressing about 1/2 cup for small pizza 2/3 cup for large pizza
- Shredded cooked corned beef
- Refrigerated sauerkraut
- Shredded swiss cheese
Roll out pizza dough on floured surface.
Assemble pizza on rimless cookie sheet sprinkled with cornmeal to avoid sticking.
Transfer to preheated pizza stone and bake about 10 minutes or till crust is browned and cheese melted and slightly bubbly.
Let pizza rest on stone for about 5 minutes before slicing.
Enjoy!
© 2014 – 2016, Pamela [2]. All rights reserved.