[1]
R & R Baby Back Ribs
- 1 Tbsp ground black pepper
- 1 Tbsp chili powder
- 2 Tbsp paprika
- 2 Tbsp dark brown sugar
- 1 tsp salt
- Your favorite BBQ sauce
- 3 racks of baby back ribs
Mix the first 5 ingredients together.
Pull the membrane off the back of the ribs with a sharp knife.
Rub spices onto the ribs, cover and refrigerate overnight.
Heat the grill to medium heat.
Wrap Ribs in double thickness heavy duty foil.
Grill on direct heat covered for 25 minutes on each side.
Test doneness with a fork between the bones. If not tender continue to cook 15 – 20 minutes longer.
Remove from foil and grill directly on grate about 5 minutes. Transfer to cutting board and let rest 10 minutes before cutting in to individual ribs.
You can brush on BBQ sauce and the end of grilling or serve on the side if desired.
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© 2014 – 2017, Pamela [2]. All rights reserved.