[1]
I love this toffee! I would like to say it’s my favorite but every Christmas treat is my favorite.
I love sweets, and butter, and chocolate, and sugar . . . entirely too much.
Pecan Christmas Toffee:
- 1 cup butter
- 1 cup white sugar
- 1 Tbsp light karo syrup
- 2-3 Tbsp water
- 1 1/2 cups pecans chopped finely
- 12 oz package milk chocolate chips
Melt butter in a sauce pan. Add sugar, karo syrup and water. Using a candy thermometer, cook till it reaches 290 degrees.
Add 1 cup pecans to pan and stir to combine.
Pour onto lightly buttered cookie sheet and spread with spoon or spatula. Cool till hardened.
Melt chocolate chips and spread over the toffee. While chocolate is still warm, sprinkle on the remainder of the pecans. Cool till hardened then break up into pieces.
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© 2014 – 2017, Pamela [2]. All rights reserved.