[1]
Marshmallow Crème Fudge:
- 3 Tbsp butter
- 3/4 cup evaporated milk
- 1 3/4 cups white sugar
- 1/2 tsp salt
- 2 cups miniature marshmallows
- 1 1/4 cup semi sweet chocolate chips
- 1 tsp vanilla
Place butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil. Cook 4-5 minutes (no longer).
Remove from heat and stir in marshmallows, chocolate chips, and vanilla.
Stir till it’s all melted together. Pour into a foil lined 8×8 baked dish.
Let it cool completely and cut into squares.
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© 2014 – 2017, Pamela [2]. All rights reserved.