[1]
Printable Recipe:
Freezer Friendly Jalapeno Poppers:
- About 30 fairly large Jalapeno peppers
- two 8 oz blocks of cream cheese, softened
- about half an envelope of taco seasoning mix (or to taste)
- about half a block of Pepper Jack cheese (or cheese of your choice) grated or crumbled
- about 1 cup of milk
- 1 cup flour
- about 1 1/2 cups bread crumbs
Slice jalapeno’s in half and remove seeds and membranes, using gloves.
Mix together the cream cheese, taco seasoning and grated cheese.
Fill the pepper halves with the cheese mixture.
Dip into the milk and roll in the flour. Let dry on cookie rack for about 10 minutes.
Dip into the milk again and roll in the bread crumbs.
Freeze in a single layer on a cookie sheet till frozen and then store in freezer safe container till ready to use.
To bake: Preheat oven to 425 degrees and bake for about 15 to 20 minutes till cheese is melty and bread crumbs are slightly browned and crisp.
Be careful! They’re hot!
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
© 2014 – 2017, Pamela [2]. All rights reserved.