[1]
Viola! The finished product to which only a bottle of “7 Deadly Zins” could accompany. It’s a very sinful pizza!
[2]
Pepper Steak Pizza
- 1 pound of pizza dough
- 1/2 red onion sliced
- bell pepper rings
- 1/2 block of garlic and herb feta cheese cut into small cubes
- 1 ball of fresh mozzarella sliced
- 1 strip steak
- 3 Tbsp butter
- 1 Tbsp olive oil
- 1 cup of pizza sauce
Preheat oven and pizza stone to 450F.
Saute onion in 2 Tbsp butter till it begins to caramelize and set aside.
Slice bell pepper into rings and set aside.
Roll out pizza dough on floured surface. Place onto a rimless cookie sheet sprinkled liberally with corn meal.
Melt remaining butter and the olive oil in a skillet till hot. Then place the steak seasoned with salt and pepper in the skillet cooking just a couple of minutes on both sides to medium to medium rare doneness.
Let rest on cutting board while you assemble the pizza.
Spread pizza sauce onto pizza dough and top with 2/3 of the cubed feta, the pepper rings, and sliced mozzarella.
Slide onto the hot pizza stone and bake till crust is browned and cheese is getting a little bubbly.
When the pizza is almost done, thinly slice the steak.
Remove the pizza from the oven, top with the steak, onions and remaining feta. Allow pizza to rest for about 5 minutes before slicing.
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© 2014 – 2017, Pamela [3]. All rights reserved.