[1]
Corn and Potato Chowder
- 1 pound of potatoes cut up into 1 inch pieces
- 1 small onion chopped
- 2 cloves garlic minced
- 1 pound frozen or fresh corn
- 1/4 cup flour
- about 5 sprigs thyme; leaves only
- 4 cups chicken stock
- 2 Tbsp butter
- 1 cup milk
- salt and pepper to taste
Add first 6 ingredients to crockpot and stir together. Add the chicken stock and cook on low for 8 hours. When 8 hours has passed, add the butter and milk. Pour about 3 ladles of soup into blender and puree. Add pureed soup back to crockpot, stir, add salt and pepper to taste, and serve.
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© 2016 – 2017, Pamela [2]. All rights reserved.