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Christmas Sugar Cookie Cutouts with Royal Icing

 

Sugar Cookie Cutouts

Cream together:

  • 2 sticks room temperature Butter
  • 2 cups white granulated sugar
  • 2 eggs
  • 1 tsp vanilla

Sift and blend together:

  • 1 tsp salt
  • 4 tsp baking powder
  • 4 cups all purpose flour

Add the dry ingredients to the wet ingredients and blend together.

Roll out to 1/8 to 1/4 inch thickness of flat surface that has been sprinkled with 50/50 mixture of flour and powdered sugar.

Cut out into desired shapes.  Bake at 400 degrees F for about 10 min.  Cool on baking rack.

 

Royal Icing:

  • 4 cups powdered sugar
  • 4 Tbsp light karo syrup
  • juice from 1/2 a fresh lemon
  • dash or two of salt
  • enough milk to get it to the desired consistency
  • food coloring if desired

Mix it all together and frost away!


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© 2014 – 2017, Pamela [1]. All rights reserved.

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