Easy!!
Baked Sweet Potato Fries
- Desired number of sweet potatoes scrubbed with skins on.
- Olive oil. Just enough so the seasonings will stick
- Chili powder
- Salt and Pepper to taste
- Cornstarch (I used 1 Tbsp for 3 potatoes)
Scrub the potatoes. Leave the skin on.
Cut into wedges.
Place potato wedges in a plastic bag with olive oil, and remainder of ingredients.
Shake it up to coat the potatoes.
Place on a cookie sheet sprayed win nonstick canola oil spray.
Bake at 400F till done. About 20 minutes depending on the thickness of the potatoes.
Enjoy!
© 2014 – 2016, Pamela [2]. All rights reserved.